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Romesco dip

Romesco dip
4.5 23 ratings
Prep. 5 min
Total 10 min
12 portions
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Ingredients

  • smoked almonds
    150 g
  • roasted red capsicum (see Tips)
    500 g
  • sherry vinegar
    50 g
  • smoked paprika
    1 tsp
  • salt to taste (optional)

Difficulty

easy

Nutrition per 1 portions

Sodium 113.8 mg
Protein 3.4 g
Calories 382.4 kJ / 91 kcal
Fat 7.1 g
Fibre 1.8 g
Saturated Fat 0.5 g
Carbohydrates 2.7 g

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Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand
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