Romesco dip

Romesco dip

4.5 23 ratings

Prep. 5 min

Total 10 min

12 portions

Ingredients

smoked almonds
150 g
roasted red capsicum (see Tips)
500 g
sherry vinegar
50 g
smoked paprika
1 tsp
salt to taste (optional)

Difficulty

easy

Nutrition per 1 portions

Sodium 113.8 mg

Protein 3.4 g

Calories 382.4 kJ / 91 kcal

Fat 7.1 g

Fibre 1.8 g

Saturated Fat 0.5 g

Carbohydrates 2.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Lime panna cotta with gin and finger lime granita

24 Std. 30 Min

Figs with spiced custard and nougat cream (TM6)

40 Min

Yoghurt and jalapeño dressing

10 Min

Spiced red wine pears

45 Min

Classic zabaglione

15 Min

Hazelnut dukkah with fennel

50 Min

Baba ghanoush

1 Std.

Watermelon canapés with whipped feta and walnuts

20 Min

Beetroot and tequila cured salmon

24 Std. 20 Min

Zhoug

10 Min

Fresh fennel salad

10 Min

Black bean tomato soup with coriander lime cream

45 Min