Romesco dip

Romesco dip

4.5 23 rating

Prep. 5 min

Total 10 min

12 portions

Ingredients

smoked almonds
150 g
roasted red capsicum (see Tips)
500 g
sherry vinegar
50 g
smoked paprika
1 tsp
salt to taste (optional)

Difficulty

easy

Nutrition per 1 portions

Sodium 113.8 mg

Protein 3.4 g

Calories 382.4 kJ / 91 kcal

Fat 7.1 g

Fibre 1.8 g

Saturated Fat 0.5 g

Carbohydrates 2.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Mushroom quinoa tartlets with truffle oil

1 h 35 min

Black bean molè (black bean chocolate chilli)

2 h 25 min

Confit salmon, Parmesan gnocchi with cauliflower cream

7 h 10 min

Sweet potato blini with cumin & sesame crème fraîche

1 h

Basil oil

10 min

Meatballs with Romesco sauce

1 h 40 min

Steamed scallops with cauliflower and truffle purée

35 min

Palak paneer

1 h 15 min

Oysters Mignonette

5 min

Zhoug

10 min

Steamed asparagus with caper crumbs

30 min

Cypriot grain salad

45 min