Colcannon

Colcannon

4.6 43 rating

Prep. 15 min

Total 40 min

4 portions

Ingredients

water
1000 g
salt
1 ½ tsp
potatoes cut into pieces (2 cm - see Tips)
500 g
Savoy cabbage finely shredded
250 g
fennel seeds (optional)
1 tsp
leek white part only, cut into thin slices (3 mm)
1
milk
80 g
pouring (whipping) cream
50 g
salted butter
30 g
ground nutmeg
1 pinch
ground black pepper plus extra to season
2 pinches
sour cream to serve
fresh chives finely chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 932.1 mg

Protein 6 g

Calories 1052.1 kJ / 250.5 kcal

Fat 15.4 g

Fibre 4.5 g

Saturated Fat 9.8 g

Carbohydrates 20.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Just mash 10 Recipes
Australia and New Zealand

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Plum sauce

Plum sauce

55 min

Tuscan bean soup

Tuscan bean soup

40 min

Raw cauliflower tabouli

Raw cauliflower tabouli

30 min

Chilli raita potato salad

Chilli raita potato salad

55 min

Chicken in yoghurt

Chicken in yoghurt

30 min

Indian spiced sweet potato soup

Indian spiced sweet potato soup

25 min

Colcannon

Colcannon

35 min

Spiced Moroccan lentil soup

Spiced Moroccan lentil soup

40 min

Sicilian prawn salad

Sicilian prawn salad

40 min

Beef and pepper ragu

Beef and pepper ragu

2 h 15 min

Madras curry powder

Madras curry powder

15 min

Parsnip and bean mash

Parsnip and bean mash

25 min