Colcannon

Colcannon

4.6 38 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

water
1000 g
salt
1 ½ tsp
potatoes cut into pieces (2 cm - see Tips)
500 g
Savoy cabbage finely shredded
250 g
fennel seeds (optional)
1 tsp
leek white part only, cut into thin slices (3 mm)
1
milk
80 g
pouring (whipping) cream
50 g
salted butter
30 g
ground nutmeg
1 pinch
ground black pepper plus extra to season
2 pinches
sour cream to serve
fresh chives finely chopped, for garnishing

Nutrition per 1 portion

Calories 250.5 kcal / 1052.1 kJ

Protein 6 g

Fat 15.4 g

Carbohydrates 20.1 g

Fibre 4.5 g

Saturated Fat 9.8 g

Sodium 932.1 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Just mash 10 Recipes
Australia and New Zealand

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Cauliflower gratin

Cauliflower gratin

1 h

Spicy cauliflower soup

Spicy cauliflower soup

20 min

Lamb Moussaka

Lamb Moussaka

1 h 30 min

Turmeric cauliflower soup (Post-natal)

Turmeric cauliflower soup (Post-natal)

50 min

Hearty seven vegetable soup

Hearty seven vegetable soup

30 min

Kedgeree

Kedgeree

45 min

Traditional bobotie

Traditional bobotie

1 h 30 min

Russian beetroot salad

Russian beetroot salad

1 h 10 min

Braised cabbage and leek with steamed salmon

Braised cabbage and leek with steamed salmon

45 min

Spinach and cheese-filled meatloaf

Spinach and cheese-filled meatloaf

1 h 15 min

Lamb and fennel ragu

Lamb and fennel ragu

4 h 35 min

Everyday Indian curry paste

Everyday Indian curry paste

30 min