Saffron and cardamom poached pears

Saffron and cardamom poached pears

4.8 26 rating

Prep. 10 min

Total 40 min

2 portions

Ingredients

Beurre Bosc pears (see Tips)
2
white wine
300 g
water
100 g
lemon juice (approx. ½ lemon)
1 tbsp
sugar
100 g
cardamom pods slightly crushed
8
saffron threads
1 pinch
cinnamon quill
½
sea salt
1 pinch
crème fraîche to serve
macadamia nuts sugar coated, crushed, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 70.2 mg

Protein 1.1 g

Calories 1795.9 kJ / 429.3 kcal

Fat 0.3 g

Fibre 6.5 g

Saturated Fat 0 g

Carbohydrates 84 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Apple sauce

Apple sauce

20 min

Mint sauce

Mint sauce

5 min

Caramelised balsamic reduction

Caramelised balsamic reduction

30 min

Marzipan

Marzipan

10 min

Brussels sprouts with lime crumb

Brussels sprouts with lime crumb

20 min

Chicken and port pâté

Chicken and port pâté

1 h 30 min

Sous vide fillet steak with gin and peppercorn sauce

Sous vide fillet steak with gin and peppercorn sauce

2 h 20 min

Colcannon

Colcannon

40 min

Milk jellies with poached stone fruit

Milk jellies with poached stone fruit

5 h

Smashed pea and bean dip

Smashed pea and bean dip

30 min

Miso corn purée with almond ricotta

Miso corn purée with almond ricotta

3 h 20 min

Apple and cranberry farro salad

Apple and cranberry farro salad

35 min