Crème anglaise

Name: Crème anglaise
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 400 g
Ingredients: 300 g milk; 4 egg yolks; 50 g white sugar; 2 tsp vanilla bean paste

4.5 15 rating

Prep. 5 min

Total 15 min

400 g

Ingredients

milk
300 g
egg yolks
4
white sugar
50 g
vanilla bean paste
2 tsp

Difficulty

easy

Nutrition per 400 g

Sodium 147 mg

Protein 21.4 g

Calories 2633 kJ / 626.9 kcal

Fat 30.5 g

Fibre 0.4 g

Saturated Fat 12.7 g

Carbohydrates 71.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Thickening with TM6 19 Recipes
Australia and New Zealand

You might also like...

Vanilla Sauce (Crème Anglaise)

4.9(44)

15 min

Crème pâtissière

4.5(81)

15 min

Béarnaise sauce

4.5(133)

20 min

Meringues

4.0(122)

5 h

Vanilla sauce (crème anglaise)

4.0(11)

10 min

Antonio Bachour: Chocolate Raspberry Tarts (Metric)

4.6(11)

3 h 10 min

Lemon curd

4.9(557)

20 min

Caramel sauce

3.9(40)

1 h 30 min

Crème Pâtissière

4.2(52)

15 min

Panna cotta

4.7(97)

6 h 15 min

Crème Anglaise (Vanilla Sauce)

4.4(33)

10 min

No fail béchamel

4.7(269)

15 min