Classic zabaglione

Name: Classic zabaglione
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4 portions
Ingredients: 50 g dry Marsala wine; 50 g white wine; 6 egg yolks; 120 g white sugar

2.7 7 ratings

Prep. 5 min

Total 15 min

4 portions

Ingredients

dry Marsala wine
50 g
white wine
50 g
egg yolks
6
white sugar
120 g

Difficulty

easy

Nutrition per 1 portion

Sodium 21.7 mg

Protein 4.3 g

Calories 908.5 kJ / 216.3 kcal

Fat 7.6 g

Fibre 0 g

Saturated Fat 2.3 g

Carbohydrates 30.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Thickening with TM6 19 Recipes
Australia and New Zealand

You might also like...

Panettone

4.0(12)

34 h 25 min

Hollandaise sauce

4.2(200)

15 min

Bianca Mazur's Frozen Turkish delight martini

4.3(50)

12 h 5 min

Fresh pasta dough

4.6(173)

1 h

Traditional Gugelhupf

3.5(8)

2 h 55 min

Apricot apple pie

4.0(6)

1 h 40 min

Basil oil

3.6(5)

10 min

Ricotta gnocchi

4.4(89)

2 h

Spiced red wine pears

3.8(5)

45 min

Panna cotta with rhubarb topping (George Calombaris)

4.5(10)

25 h 15 min

Paris Brest

4.3(24)

6 h 40 min

Milanese risotto

3.9(83)

25 min