Crostata di marmalata (Italian jam tart)
TM6 TM5 TM31

Crostata di marmalata (Italian jam tart)

4.4 (9 ratings)

Ingredients

Mixed berry jam

  • 1 lemon, zest and flesh only
  • 500 g fresh mixed berries (e.g raspberries, blackberries, blueberries - see Tips)
  • 250 g Rapadura sugar
  • 1 vanilla bean, split lengthways, seeds scraped

Pastry

  • 150 g butter, chilled, cut into pieces, plus extra for greasing
  • 1 lemon, zest only, no white pith
  • 300 g plain flour, plus extra to dust
  • 3 egg yolks
  • 100 g caster sugar
  • 1 pinch salt
  • plain flour, for dusting
  • plain flour, to dust
  • 30 g full cream milk, to brush
  • shredded coconut, toasted, to garnish

Nutrition
per 1 portion
Calories
1413.3 kJ / 336.5 kcal
Protein
4.3 g
Carbohydrates
48.8 g
Fat
13.6 g
Saturated Fat
8.6 g
Fibre
3.9 g
Sodium
19.2 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes