Skip to main content Search
Semi-freddo with marbled kiwi coulis

Semi-freddo with marbled kiwi coulis
4.8 10 ratings
Prep. 15 min
Total 4 h 20 min
6 portions
Sign up for free

Ingredients

Kiwi coulis
  • kiwifruit (approx. 120 g), peeled
    2
  • caster sugar
    30 g
  • lemon juice
    ½ tsp
Semi-freddo
  • eggs separated
    2
  • caster sugar
    50 g
  • natural vanilla extract
    1 tsp
  • pouring (whipping) cream (see Tips)
    300 g
  • sea salt
    1 pinch

Difficulty

medium

Nutrition per 1 portion

Sodium 71.5 mg
Protein 4 g
Calories 1084 kJ / 258 kcal
Fat 20 g
Fibre 1 g
Saturated Fat 12 g
Carbohydrates 17.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Cherry clafoutis

3.6(32)

1 Std. 5 Min

Brioche fruit tarts

4.1(30)

4 Std.

Smoked salmon and preserved lemon choux buns

3.4(8)

1 Std. 20 Min

Steamed pears with chocolate cardamom sauce

4.5(10)

40 Min

Goat's cheese feta roulade

3.6(7)

2 Std. 45 Min

Rhubarb and vanilla rhumba

2.5(2)

25 Min

Almond thins

4.0(9)

25 Min

Spring frittata

4.6(12)

1 Std. 15 Min

Moscato panna cotta with pistachios

4.3(8)

6 Std. 25 Min

Coconut-lime rice pudding with caramelised pineapple

4.1(16)

45 Min

Rhubarb and strawberry fool

4.8(22)

2 Std. 15 Min

Milk jellies with poached stone fruit

5.0(4)

5 Std.