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Semi-freddo with marbled kiwi coulis

Semi-freddo with marbled kiwi coulis
4.8 10 ratings
Prep. 15 min
Total 4 h 20 min
6 portions
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Ingredients

Kiwi coulis
  • kiwifruit (approx. 120 g), peeled
    2
  • caster sugar
    30 g
  • lemon juice
    ½ tsp
Semi-freddo
  • eggs separated
    2
  • caster sugar
    50 g
  • natural vanilla extract
    1 tsp
  • pouring (whipping) cream (see Tips)
    300 g
  • sea salt
    1 pinch

Difficulty

medium

Nutrition per 1 portion

Sodium 71.5 mg
Protein 4 g
Calories 1084 kJ / 258 kcal
Fat 20 g
Fibre 1 g
Saturated Fat 12 g
Carbohydrates 17.4 g

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Australia and New Zealand

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