Semi-freddo with marbled kiwi coulis

Semi-freddo with marbled kiwi coulis

4.8 10 ratings

Prep. 15 min

Total 4 h 20 min

6 portions

Ingredients

Kiwi coulis

kiwifruit (approx. 120 g), peeled
2
caster sugar
30 g
lemon juice
½ tsp

Semi-freddo

eggs separated
2
caster sugar
50 g
natural vanilla extract
1 tsp
pouring (whipping) cream (see Tips)
300 g
sea salt
1 pinch

Difficulty

medium

Nutrition per 1 portion

Sodium 71.5 mg

Protein 4 g

Energy 1084 kJ / 258 kcal

Fat 20 g

Fibre 1 g

Saturated Fat 12 g

Carbohydrates 17.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 recipes
Australia and New Zealand

You might also like...

Avocado whip on seedy spelt bread (Post-natal)

2h 30min

Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, using modes)

20min

Lime panna cotta with gin and finger lime granita

24h 30min

Stewed prunes

55min

Grilled potato salad with pangrattato

40min

Pork and gravy with red wine cabbage

1h 10min

Chocolate and anise fruit bark

2h 20min

Gluten free Mediterranean bread

1h 35min

Cranberry and coconut toasted cereal

50min

Walnut and blue cheese shortbread

1h 20min

Moroccan lamb with pilaf

5h 40min

Buckwheat bread

2h 5min