Skip to main content Search
Lavender honey ice cream

Lavender honey ice cream
4.6 16 ratings
Prep. 15 min
Total 12 h 25 min
4 portions
Sign up for free

Ingredients

  • raw sugar
    40 g
  • milk
    400 g
  • pouring (whipping) cream
    120 g
  • egg yolks
    4
  • honey
    60 g
  • culinary dried lavender (see Tips)
    2 tbsp

Difficulty

medium

Nutrition per 1 portions

Sodium 56.8 mg
Protein 6.9 g
Calories 1310.3 kJ / 312 kcal
Fat 19.3 g
Fibre 0.2 g
Saturated Fat 10.7 g
Carbohydrates 29.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Taiwanese Traditional Meat Floss

4.4(9)

1 h 40 min

Tangzhong milk bread

4.3(128)

2 h 45 min

Beetroot ciabatta

3.0(9)

15 h

Halva semifreddo

3.7(3)

7 h 30 min

Soup dumplings (xiao long bao)

3.9(13)

26 h 50 min

Crab briks

4.8(4)

55 min

Pineapple buns

4.4(13)

9 h 50 min

Taro bread

4.7(25)

4 h 20 min

Bot chien (rice flour cake) with pickled vegetables

3.7(6)

26 h 50 min

Buddha Jumps Over The Wall (Chinese Casserole)

4.9(8)

1 h 10 min

Chawanmushi (Japanese savoury custard)

4.4(43)

1 h 45 min

Steamed rice balls with spicy lime dipping sauce

5.0(20)

1 h 10 min