Chinese-style drinking porridge

Chinese-style drinking porridge

4.4 30 rating

Prep. 5 min

Total 25 min

4 portions

Ingredients

brown rice (see Tips)
20 g
millet
20 g
rolled oats
30 g
raw almonds
20 g
raw cashews
20 g
pepitas
20 g
filtered water (see Tips)
1000 g
salt to taste (optional)
sweetener of choice, to taste (optional - see Tips)

Difficulty

easy

Nutrition per 1 portion

Protein 5.3 g

Calories 709.4 kJ / 168.9 kcal

Fat 8.7 g

Fibre 2.3 g

Carbohydrates 16.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Vegan tiramisu

Vegan tiramisu

3 h 20 min

Coconut and quinoa porridge with toasted almonds

Coconut and quinoa porridge with toasted almonds

30 min

Warming porridge (Skinnymixers)

Warming porridge (Skinnymixers)

15 min

Peanut butter and cookie ice cream

Peanut butter and cookie ice cream

13 h 15 min

Sweet and sour tempeh

Sweet and sour tempeh

50 min

Vegan custard

Vegan custard

15 min

Vegan mayonnaise

Vegan mayonnaise

15 min

Tofu scramble

Tofu scramble

25 min

"Egg and sausage" breakfast sandwich

"Egg and sausage" breakfast sandwich

1 h

Nut Milk (TM6 Metric)

Nut Milk (TM6 Metric)

10 min

Berry avocado smoothie (Toddlers and beyond)

Berry avocado smoothie (Toddlers and beyond)

5 min

Peanut butter banana ice cream

Peanut butter banana ice cream

10 min