Chinese-style drinking porridge

Chinese-style drinking porridge

4.4 30 rating

Prep. 5 min

Total 25 min

4 portions

Ingredients

brown rice (see Tips)
20 g
millet
20 g
rolled oats
30 g
raw almonds
20 g
raw cashews
20 g
pepitas
20 g
filtered water (see Tips)
1000 g
salt to taste (optional)
sweetener of choice, to taste (optional - see Tips)

Difficulty

easy

Nutrition per 1 portion

Protein 5.3 g

Calories 709.4 kJ / 168.9 kcal

Fat 8.7 g

Fibre 2.3 g

Carbohydrates 16.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Tempeh bolognaise

Tempeh bolognaise

30 min

Cacao avocado smoothie cups (Toddlers and beyond)

Cacao avocado smoothie cups (Toddlers and beyond)

10 min

Tofu chocolate ice cream

Tofu chocolate ice cream

6 h 10 min

Pumpkin pie porridge

Pumpkin pie porridge

20 min

Avocado and banana popsicles

Avocado and banana popsicles

4 h 5 min

Tofu 'sour cream'

Tofu 'sour cream'

5 min

Berry chia jam

Berry chia jam

3 h 15 min

Tofu scramble

Tofu scramble

25 min

Spiced carrot porridge

Spiced carrot porridge

25 min

Chocolate tofu mousse pots

Chocolate tofu mousse pots

1 h 10 min

Banana tofu ice cream

Banana tofu ice cream

10 min

Apple and almond overnight oats (gut health)

Apple and almond overnight oats (gut health)

24 h 10 min