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Korean marinade

Korean marinade
5.0 4 ratings
Prep. 10 min
Total 40 min
430 g
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Ingredients

  • garlic cloves
    3
  • fresh ginger
    20 g
  • pear unpeeled and cored
    100 g
  • water
    120 g
  • soy sauce
    120 g
  • palm sugar cut into pieces (2 cm)
    100 g
  • rice wine vinegar
    20 g
  • Korean chilli paste (gochujang) (see Tips)
    1 tbsp
  • sesame oil
    1 tbsp

Difficulty

easy

Nutrition per 430 g

Sodium 7270.7 mg
Protein 13.2 g
Calories 2878.7 kJ / 688 kcal
Fat 15.7 g
Fibre 5.6 g
Saturated Fat 2.3 g
Carbohydrates 130.3 g

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