Dwaejibukgogi (Korean BBQ Marinade)

Dwaejibukgogi (Korean BBQ Marinade)

4.8 9 ratings

Prep. 5 min

Total 10 min

1 jar

Ingredients

Asian pear (singo pear) core removed, cut into quarters
125 g
yellow onions
60 g
garlic cloves
4
fresh ginger cut into slices (0.5 cm)
3 g
spring onion chopped
1
light soy sauce
1 tbsp
brown sugar
1 ½ tbsp
ground black pepper
1 pinch
sesame oil dark (toasted)
2 tsp
gochujang (Korean chilli paste)
3 tbsp

Difficulty

easy

Nutrition per 1 jar

Sodium 1274 mg

Protein 6 g

Calories 1293 kJ / 309 kcal

Fat 10 g

Fibre 8 g

Saturated Fat 1 g

Carbohydrates 55 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Flavour Mixes 12 Recipes
International

You might also like...

Crispy Roast Pork Belly

4 h 25 min

Tom Yum Paste

45 min

Korean Fried Chicken

3 h 10 min

Honey Garlic BBQ Pork Ribs

3 h 40 min

Gochujang (Korean chilli paste) marinade

10 min

Fried Wontons

45 min

Sous-Vide Cantonese-Style Beef with Tomatoes and Onions

2 h 25 min

Thai Green Curry Paste

10 min

Tom Yum Paste

45 min

Korean beef bulgogi (TM6)

1 h 30 min

Roti Canai (Roti Prata)

3 h 55 min

Kimchi

51 h