Dwaejibukgogi (Korean BBQ Marinade)

Dwaejibukgogi (Korean BBQ Marinade)

4.8 9 ratings

Prep. 5 min

Total 10 min

1 jar

Ingredients

Asian pear (singo pear) core removed, cut into quarters
125 g
yellow onions
60 g
garlic cloves
4
fresh ginger cut into slices (0.5 cm)
3 g
spring onion chopped
1
light soy sauce
1 tbsp
brown sugar
1 ½ tbsp
ground black pepper
1 pinch
sesame oil dark (toasted)
2 tsp
gochujang (Korean chilli paste)
3 tbsp

Difficulty

easy

Nutrition per 1 jar

Sodium 1274 mg

Protein 6 g

Calories 1293 kJ / 309 kcal

Fat 10 g

Fibre 8 g

Saturated Fat 1 g

Carbohydrates 55 g

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Also featured in

Asian Flavour Mixes 12 Recipes
International

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