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Dwaejibukgogi (Korean BBQ Marinade)

Dwaejibukgogi (Korean BBQ Marinade)
4.8 9 ratings
Prep. 5 min
Total 10 min
1 jar
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Ingredients

  • Asian pear (singo pear) core removed, cut into quarters
    125 g
  • yellow onions
    60 g
  • garlic cloves
    4
  • fresh ginger cut into slices (0.5 cm)
    3 g
  • spring onion chopped
    1
  • light soy sauce
    1 tbsp
  • brown sugar
    1 ½ tbsp
  • ground black pepper
    1 pinch
  • sesame oil dark (toasted)
    2 tsp
  • gochujang (Korean chilli paste)
    3 tbsp

Difficulty

easy

Nutrition per 1 jar

Sodium 1274 mg
Protein 6 g
Calories 1293 kJ / 309 kcal
Fat 10 g
Fibre 8 g
Saturated Fat 1 g
Carbohydrates 55 g

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