
Devices & Accessories
Dwaejibukgogi (Korean BBQ Marinade)
Prep. 5 min
Total 10 min
1 jar
Ingredients
-
Asian pear (singo pear) core removed, cut into quarters125 g
-
yellow onions60 g
-
garlic cloves4
-
fresh ginger cut into slices (0.5 cm)3 g
-
spring onion chopped1
-
light soy sauce1 tbsp
-
brown sugar1 ½ tbsp
-
ground black pepper1 pinch
-
sesame oil dark (toasted)2 tsp
-
gochujang (Korean chilli paste)3 tbsp
Difficulty
easy
Nutrition per 1 jar
Sodium
1274 mg
Protein
6 g
Calories
1293 kJ /
309 kcal
Fat
10 g
Fibre
8 g
Saturated Fat
1 g
Carbohydrates
55 g
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