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Chinese Long Beans with Pork

Chinese Long Beans with Pork
4.0 14 ratings
Prep. 15 min
Total 25 min
4 portions
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Ingredients

  • Chinese long beans trimmed
    12 oz
  • sesame oil divided
    3 tsp
  • soy sauce to drizzle green beans, plus extra 1½ oz to cook
    1 tsp
  • fresh ginger peeled, cut into pieces
    ½ oz
  • garlic cloves
    2
  • dried red chili flakes to taste
    ¼ tsp
  • red onion cut into thin wedges
    8 oz
  • fresh shiitake mushrooms
    4 oz
  • hoisin sauce
    1 ½ oz
  • Chinese cooking wine
    1 oz
  • ground black pepper
    ⅛ tsp
  • ground pork
    6 oz
  • fresh red chilies thinly sliced, divided
    3
  • dry-roasted peanuts chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 925 mg
Protein 27 g
Calories 1054 kJ / 252 kcal
Fat 18 g
Fibre 2 g
Saturated Fat 6 g
Carbohydrates 39 g

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