Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 green onions (4 whole, 2 cut into pieces)
- 2 whole fish, gutted, cleaned, e.g. Branzino (approx. 24-32 oz total)
- 1 tsp salt
- 2 ½ oz ginger, peeled (2 oz thinly sliced, 0.5 oz cut into ¼ in. pieces)
- 6 garlic cloves
- ½ oz cilantro leaves
- ½ tsp dried chili flakes, to taste
- 1 tbsp black bean chili sauce
- 2 tsp rice wine
- 2 tsp sesame oil
- 20 oz water
- fresh cilantro leaves, to garnish
- 1 lime, cut into wedges
- Chinese chives, to garnish
- Nutrition
- per 1 portion
- Calories
- 619 kJ / 148 kcal
- Protein
- 21 g
- Carbohydrates
- 8 g
- Fat
- 4 g
- Fibre
- 1 g
In Collections
Alternative recipes
Curry Fish
35min
Stir-Fried Vegetables (TM5 Metric)
10 dk
Stir-Fried Vegetables
15min
Kaiyang Cabbage (Savory Stir-Fried Cabbage)
35min
Chicken porridge with century egg
30min
Steamed Whole Fish
45 Min
Spaghetti with Clams, Mushrooms and Artichokes
50min
Curry Chicken
1h
Thai Steamed Fish With Lime
30min
Teochew Steamed Pomfret With Mee Hoon
40 Min
Thai Style Fried Mee Hoon
30min
Savory Rice Porridge (Congee)
35min