Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 green onions (4 whole, 2 cut into pieces)
- 2 whole fish, gutted, cleaned, e.g. Branzino (approx. 24-32 oz total)
- 1 tsp salt
- 2 ½ oz ginger, peeled (2 oz thinly sliced, 0.5 oz cut into ¼ in. pieces)
- 6 garlic cloves
- ½ oz cilantro leaves
- ½ tsp dried chili flakes, to taste
- 1 tbsp black bean chili sauce
- 2 tsp rice wine
- 2 tsp sesame oil
- 20 oz water
- fresh cilantro leaves, to garnish
- 1 lime, cut into wedges
- Chinese chives, to garnish
- Nutrition
- per 1 portion
- Calories
- 619 kJ / 148 kcal
- Protein
- 21 g
- Carbohydrates
- 8 g
- Fat
- 4 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Thai Steamed Fish With Lime
30 Min
Kopitiam Style Soft Boiled Eggs
15 Min
Foochow Nourishing Chicken Soup
1 Std. 20 Min
Curry Chicken
1 Std.
Ginger sesame oil chicken
25 Min
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
1h 25 min
Steamed Whole Fish
45min
Stir-Fried Vegetables
15 Min
Savory Rice Porridge (Congee)
35 Min
Kaiyang Cabbage (Savory Stir-Fried Cabbage)
35 Min
Nyonya Steamed Fish
45min
Four Course Meal (Chicken Rice)
1h 25 min