Eggplant Sauté

Eggplant Sauté

4.3 38 ratings

Prep. 5 min

Total 30 min

4 portions

Ingredients

garlic cloves
3
fresh ginger peeled, sliced
½ oz
sesame oil
1 oz
oyster sauce
2 oz
fish sauce
1 tsp
sugar
1 tbsp
chili broad bean paste
1 tsp
cornstarch divided
3 tsp
vegetable oil
2 oz
Thai eggplants cubed (1 in.)
20 oz
fresh basil leaves chopped
10
green onions cut on the bias
2
2 green onions, curled (see Tip)

Difficulty

easy

Nutrition per 1 portion

Sodium 510 mg

Protein 2 g

Calories 1084 kJ / 259 kcal

Fat 22 g

Fibre 5 g

Saturated Fat 3 g

Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Saucy Sautés 10 Recipes
United States

You might also like...

Stir-Fried Vegetables

Stir-Fried Vegetables

15 min

Longevity Noodles

Longevity Noodles

40 min

Sautéing 14 oz Eggplant

Sautéing 14 oz Eggplant

35 min

Mixed Mushroom Sauté

Mixed Mushroom Sauté

30 min

Mantou Buns with Soya Milk

Mantou Buns with Soya Milk

1 h 35 min

Miso Glazed Eggplant with Cucumber Salad

Miso Glazed Eggplant with Cucumber Salad

45 min

Clams in White Wine with Cilantro

Clams in White Wine with Cilantro

25 min

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

30 min

Mushroom Meat Sauce

Mushroom Meat Sauce

50 min

Kaiyang Cabbage (Savory Stir-Fried Cabbage)

Kaiyang Cabbage (Savory Stir-Fried Cabbage)

35 min

Sautéed Cauliflower

Sautéed Cauliflower

25 min

Broccoli Sauté

Broccoli Sauté

20 min