Devices & Accessories
Stir-Fried Vegetables
Prep. 15 min
Total 15 min
4 portions
Ingredients
-
garlic cloves (approx. 4 cloves)½ oz
-
extra virgin olive oil½ oz
-
pak choi or other green vegetables11 oz
-
salt½ tsp
-
ground black pepper1 pinch
Nutrition per 1 portion
Calories
46.8 kcal /
196 kJ
Protein
1.4 g
Fat
3.7 g
Carbohydrates
2.9 g
Fibre
0.9 g
Saturated Fat
0.6 g
Sodium
342.1 mg
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