Steamed Oyster Mushrooms

Name: Steamed Oyster Mushrooms
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 5 portions
Ingredients: 150 g fresh ginger; 200 g oyster mushrooms; 500 g water; 1 heaped tbsp dark miso paste

1.0 1 rating

Prep. 5 min

Total 25 min

5 portions

Ingredients

fresh ginger peeled, cut in slices
150 g
oyster mushrooms
200 g
water
500 g
dark miso paste
1 heaped tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 519 kJ / 124 kcal

Fat 2 g

Fibre 4 g

Carbohydrates 24 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Everyday Vegan 12 Recipes
International

You might also like...

Miso Soup with Vegetables

4.3(111)

30min

Fish and Potatoes with Tomato Sauce

4.7(15)

50min

Fried Beehoon

3.9(167)

20min

Umami Soup

4.2(5)

1h 20min

Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)

4.7(25)

15min

Steamed Tofu

3.5(24)

30min

Teochew rice porridge with sweet potato

4.4(18)

30min

Chwee Kuih (steamed rice cake)

4.1(31)

1h 5min

Macaroni ABC Soup

4.5(63)

55min

Summer seafood soup

4.4(17)

45min

Sambal Petai Prawns

4.5(55)

20min

Teochew Seafood Porridge

4.7(28)

45min