Steamed Whole Fish

Steamed Whole Fish

4.6 13 ratings

Prep. 10 min

Total 45 min

4 portions

Ingredients

baby bok choy cut in half lengthwise
3
whole fish, gutted, cleaned (approx. 24 oz)
1
tangerines sliced, plus extra, halved and sliced, to garnish
2
green onions cut into pieces (2 in.)
2
ginger peeled, cut into pieces
½ oz
garlic cloves
2
dried red chilies stems removed
2
sesame oil
½ oz
fermented black bean paste
2 tbsp
tangerine juice
3 oz
water divided
22 oz
chopped cilantro to garnish

Nutrition per 1 portion

Calories 250 kcal / 1046 kJ

Protein 22 g

Fat 15 g

Carbohydrates 8 g

Fibre 2 g

Saturated Fat 4 g

Sodium 461 mg

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