Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 18 oz chicken leg quarters, skin on, bone in (approx. 2 legs), deboned
- 2 tsp light soy sauce
- ¼ tsp ground white pepper
- 3 large eggs
- 55 oz water, divided
- 2 tsp salt, divided
- 2 oz fresh ginger, to taste
- 2 garlic cloves
- 1 oz vegetable oil
- 11 oz rice
-
1
chicken stock cube
or 1 tsp chicken stock powder, homemade or store-bought -
2
pandan leaves (see Tip)
or ½ tsp lemongrass paste - 1 ½ oz yellow onions, cut into pieces
- 2 oz potatoes, cubed
- 2 oz tomatoes, cut in wedges
- 4 oz carrots, cubed
- Nutrition
- per 1 portion
- Calories
- 2663 kJ / 637 kcal
- Protein
- 31 g
- Carbohydrates
- 72 g
- Fat
- 24 g
- Saturated Fat
- 7 g
- Fibre
- 4 g
- Sodium
- 1488 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Curry Chicken
1 Std.
Braised Chicken with Mushroom
1 Std. 30 Min
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
1h 25 min
Chicken Porridge
1h 10 min
Steamed Whole Fish
45 min
Stir Fried Whole Fish
20 min
Ginger Garlic Steamed Whole Fish
30min
Thai Steamed Fish With Lime
30min
Savory Rice Porridge (Congee)
35 min
Four Course Meal (Chicken Rice)
1h 25 min
Kopitiam Style Soft Boiled Eggs
15 min
Kek Pisang Lembab (Moist Banana Cake)
1 Std.