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Japanese Savory Egg Custard (Chawanmushi)

Japanese Savory Egg Custard (Chawanmushi)
4.6 14 ratings
Prep. 10 min
Total 40 min
4 portions
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Ingredients

Dashi Stock
  • water
    17 oz
  • kombu
    1 piece
  • katsuobushi (dried skipjack or bonito flakes)
    ½ oz
Japanese Egg Custard
  • soy sauce
    1 ½ tsp
  • sake
    1 ½ tsp
  • mirin
    1 ½ tsp
  • large eggs
    3
  • water
    35 oz
  • nori seaweed julienned, to garnish
  • fresh chives to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 327 mg
Protein 5 g
Energy 243 kJ / 58 kcal
Fat 4 g
Fibre 0 g
Saturated Fat 1 g
Carbohydrates 1 g

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