Clams in White Wine with Cilantro

Clams in White Wine with Cilantro

4.7 24 ratings

Prep. 5 min

Total 25 min

4 portions

Ingredients

small littleneck clams scrubbed and debearded
35 oz
water to soak clams
salt (optional)
2 tsp
garlic cloves
2
olive oil
1 oz
dry white wine
5 ½ oz
salt (optional) optional (see Tip)
⅛ tsp
cilantro chopped
½ oz

Nutrition per 1 portions

Calories 320.8 kcal / 1342 kJ

Protein 37.1 g

Fat 10.1 g

Carbohydrates 12.4 g

Fibre 1.5 g

Saturated Fat 1.5 g

Sodium 1567.1 mg

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