Devices & Accessories
Sweet and Sour Beef Short Ribs
Prep. 5 min
Total 30 min
4 portions
Ingredients
-
vegetable oil½ oz
-
fresh ginger root peeled½ inch
-
kiwi peeled½
-
16 oz beef short ribs, flanken cut, cut into pieces (2 in.)beef short ribs, bone in cut into pieces (2 in.)16 oz
-
brown sugar1 ½ oz
-
1 oz dry sherryChinese wine Shaoxing wine1 oz
-
rice wine vinegar1 oz
-
soy sauce1 oz
-
green onion chopped to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
448.4 mg
Protein
17 g
Calories
2208.1 kJ /
527.8 kcal
Fat
44.7 g
Fibre
0.1 g
Saturated Fat
18.2 g
Carbohydrates
11.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Simply Quick
10 Recipes
United States
United States
You might also like...
Maple Teriyaki Salmon with Rice and Broccoli
1 h 5 min
Lemon Rosemary Chicken and Rice
55 min
Sticky Sesame Chicken
40 min
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1 h 5 min
Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
45 min
Fricase de Pollo (Chicken Fricassee)
5 h 5 min
Braised Pork and Eggs with Rice
40 min
Picadillo a la Habanera (Ground Beef)
1 h
Orange Garlic Chicken with Rice
50 min
Grilled Korean Short Ribs with Apples
4 h 35 min
Korean Beef Sauté
1 h 25 min
Ropa Vieja Cubana (Cuban Shredded Beef)
4 h 20 min