Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ oz vegetable oil
- ½ inch fresh ginger root, peeled
- ½ kiwi, peeled
-
16
oz beef short ribs, bone in, cut into pieces (2 in.)
or 16 oz beef short ribs, flanken cut, cut into pieces (2 in.) - 1 ½ oz brown sugar
-
1
oz Chinese wine, Shaoxing wine
or 1 oz dry sherry - 1 oz rice wine vinegar
- 1 oz soy sauce
- green onion, chopped to garnish
- Nutrition
- per 1 portion
- Calories
- 2208.1 kJ / 527.8 kcal
- Protein
- 17 g
- Carbohydrates
- 11.5 g
- Fat
- 44.7 g
- Saturated Fat
- 18.2 g
- Fibre
- 0.1 g
- Sodium
- 448.4 mg
In Collections
Alternative recipes
Meat Sauce
1h 45min
Teriyaki Chicken
1h
Maple Glazed Chicken with Acorn Squash and Rice
1h 10min
Shrimp Orzo with Peas
30min
Asian Stir Fry with Noodles (Metric)
1h 5min
Slow Cooked Hoisin Pulled Pork with Sesame Ginger Slaw
6 Std. 10 Min
Sticky Sesame Chicken
40min
Sicilian Shrimp Salad
30min
Grilled Korean Short Ribs with Apples
4 Std. 35 Min
Garlic Pork with Vegetables and Rice
40min
Marry Me Chicken
40min
Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
45min