Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g whole chicken legs, deboned (approx. 2 whole chicken legs)
- 10 g salt
- 10 g Chinese rice wine (Shaoxing Hua Tiao)
- 10 g wolfberries (goji), soaked to soften
- 10 g honey
- 4 fresh ginger slices
- 8 Chinese red dates, pitted
- 4 Chinese dang gui (Chinese angelica root) slices
- 1200 g water, plus extra to submerge bag
- 10 g lemon juice
- Nutrition
- per 1 portion
- Calories
- 1686 kJ / 403 kcal
- Protein
- 49 g
- Carbohydrates
- 27 g
- Fat
- 11 g
In Collections
Alternative recipes
Braised Rice Wine Fish
20 Min
Rice Wine Chicken
30 Min
Teochew Yam Paste with Gingko (Onee)
20 Min
Hakka Yam Abacus
20 Min
Green Mustard Pig's Trotter, Emperor Chicken and Ladies' Fingers With Sesame Dressing
1 Std. 40 Min
Braised Chicken Feet and Abalone
50min
Mushroom Meat Sauce
50min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Salted Chicken
5 Std. 10 Min
White Radish Pork Rib Soup
3h
Salted Fish Pork Belly
30 Min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50 min