Devices & Accessories
Sous-Vide Herbal Chicken
Prep. 10 min
Total 4 h 15 min
2 portions
Ingredients
-
whole chicken legs deboned (approx. 2 whole chicken legs)500 g
-
salt10 g
-
Chinese rice wine (Shaoxing Hua Tiao)10 g
-
wolfberries (goji) soaked to soften10 g
-
honey10 g
-
fresh ginger slices4
-
Chinese red dates pitted8
-
Chinese dang gui (Chinese angelica root) slices4
-
water plus extra to submerge bag1200 g
-
lemon juice10 g
Difficulty
easy
Nutrition per 1 portion
Protein
49 g
Calories
1686 kJ /
403 kcal
Fat
11 g
Carbohydrates
27 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Asian Chicken Dinners
10 Recipes
International
International
You might also like...
Luo bo gao (radish cakes)
25h 20min
Roasted Pork Belly with Leek Stir-Fry
45min
Soy Sauce Chicken
45min
Authentic Meat Floss
1h 40min
Qing zheng yu (steamed fish with ABC soup)
1h 15min
Salted Chicken
5h 10min
Chilli Vinegar Pork Trotter Stew
2h 25min
Nutty Passionfruit Pork Ribs
1h 15min
White Radish Pork Rib Soup
3h
Stewed Pork Belly With Rose Wine
50min
Pineapple Pork Ribs
1h 10min
Rice Wine Chicken
30min