Green Mustard Pig's Trotter, Emperor Chicken and Ladies' Fingers With Sesame Dressing

Green Mustard Pig's Trotter, Emperor Chicken and Ladies' Fingers With Sesame Dressing

4.0 2 ratings
Prep. 10 min
Total 1 h 40 min
6 portions

Ingredients

Emperor chicken
  • dried longans
    25 g
  • dang gui (Chinese angelica root) slices
    5 g
  • dang shen (codonopsis root) cut into 5 cm length
    20 g
  • yu zhu (Solomon's seal)
    15 g
  • Chinese red dates pitted
    6
  • whole chicken (1 whole chicken), with skin and bone
    1200 - 1400 g
  • salt
    1 tbsp
  • fresh ginger cut in thin slices
    15 g
  • wolfberries (goji) rinsed
    10 g
  • chuan xiong (Sichuan lovage) rinsed
    5 g
  • dried lotus leaf blanched
    1
  • Chinese rice wine (Shaoxing Hua Tiao)
    60 g
Ladies’ fingers with sesame dressing
  • white sesame seeds toasted
    45 g
  • mayonnaise
    60 g
  • white rice vinegar
    1 ½ tbsp
  • light soy sauce
    1 ½ tbsp
  • sugar
    1 tsp
  • mirin
    ½ tsp
  • sesame oil , dark (roasted)
    1 tsp
Stewed green mustard pig's trotter
  • pig's trotter cut in pieces (5-6 cm)
    1000 g
    1000 g roasted pork trotter, cut in pieces (5-6 cm)
  • dried tamarind pieces (asam keping)
    10 - 20 g
  • water
    1000 g
  • dried chillies adjust to taste, deseeded, rinsed
    10
  • salted plums in brine
    2 - 5
  • chilli bean paste
    ½ tbsp
  • fermented soybean paste
    ½ tbsp
  • light soy sauce
    ½ tbsp
  • salt
    2 tsp
  • sugar
    2 tbsp
  • green mustard leaves rinsed
    300 g
  • salted vegetables (hum choi) soaked for 10 minutes
    150 g
  • ladies' fingers stems trimmed (refer to step 7)
    300 g

Nutrition per 1 portion

Calories 637 kcal / 2665 kJ
Protein 76 g
Fat 28 g
Carbohydrates 15 g
Fibre 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...