Green Mustard Pig's Trotter, Emperor Chicken and Ladies' Fingers With Sesame Dressing
TM5 TM6

Green Mustard Pig's Trotter, Emperor Chicken and Ladies' Fingers With Sesame Dressing

3.0 (1 rating)

Ingredients

Emperor chicken

  • 25 g dried longans
  • 5 g Chinese dang gui (Chinese angelica root), cut in slices
  • 20 g dang shen (dried codonopsis root), cut in pieces (5 cm)
  • 15 g yu zhu (Solomon's seal rhizome)
  • 6 Chinese red dates, pitted
  • 1 whole chicken (1.2-1.4 kg), with skin and bone
  • 1 tbsp salt
  • 15 g fresh ginger, cut in thin slices
  • 10 g Chinese wolfberries (goji), rinsed
  • 5 g chuan xiong (Sichuan lovage), rinsed
  • 1 dried lotus leaf, blanched
  • 60 g Chinese rice wine (Shaoxing Hua Tiao)

Ladies’ fingers with sesame dressing

  • 45 g white sesame seeds, toasted
  • 60 g mayonnaise
  • 2 tbsp white rice vinegar
  • 1 ½ tbsp light soy sauce
  • 1 tsp sugar
  • ½ tsp mirin
  • ½ tsp sesame oil

Stewed green mustard pig's trotter

  • 1000 g pig's trotter, cut in pieces (5-6 cm)
    or 1000 g roasted pig's trotter, cut in pieces (5-6 cm)
  • 10 - 20 g dried tamarind pieces (asam keping)
  • 1000 g water
  • 10 dried chillies, adjust to taste, rinsed
  • 2 - 5 salted plums in brine, pitted
  • ½ tbsp chilli bean paste
  • ½ tbsp fermented soybean paste
  • ½ tbsp light soy sauce
  • 2 tsp salt
  • 2 tbsp sugar
  • 300 g green mustard leaves, rinsed
  • 150 g salted vegetables (hum choi), soaked for 10 minutes
  • 300 g ladies' fingers, stems trimmed

Nutrition
per 1 portion
Calories
2665 kJ / 637 kcal
Protein
76 g
Carbohydrates
15 g
Fat
28 g
Fibre
4 g

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