Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g fresh ginger
- 150 g chicken thigh, with skin, boneless, cut in cubes (2 cm)
- 3 tbsp light soy sauce
- 1 tsp dark soy sauce
- ¼ tsp sesame oil
- 1 tsp Chinese rice wine (Shaoxing Hua Tiao)
- 2100 g water
- 300 g glutinous rice, soaked for 2 hours, rinsed
- ¼ tsp salt
- 1 tsp sugar
- 1 pinch white pepper powder
- 2 garlic cloves
- 30 g shallots
- 40 g cooking oil, plus extra for greasing
- 10 g dried shrimp, rinsed
- 100 g Chinese sausages (approx 2 sausages), cut in slices (0.2 cm)
- 15 g Chinese dried mushrooms, soaked to soften, cut in halves
- 2 lotus leaves, soaked in hot water to soften, stem removed, cut in halves
- 2 salted egg yolks, cut in halves (optional)
- Nutrition
- per 1 portion
- Calories
- 1887 kJ / 451 kcal
- Protein
- 24.7 g
- Carbohydrates
- 72.3 g
- Fat
- 5.6 g
- Fibre
- 3.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Chawanmushi (Japanese savoury custard)
1 Std. 45 Min
Red Date Longan Peach Gum Dessert
1h 5min
Teochew Yam Paste with Gingko (Onee)
20 min
Sesame Crème
10 Min
Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)
1 Std. 30 Min
Teochew Yam paste with gingko (Onee)
25min
Hakka Rice Wine Chicken
1h 25 min
Guangxi-Style Steamed Whole Chicken with Chives Sauce
1h 5min
Yam Rice
45 min
Steamed Chicken with Dang Gui
1 Std. 30 Min
Nyonya Fish Maw Soup
1h 10 min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3 Std. 10 Min