Lotus Leaf Glutinous Rice

Lotus Leaf Glutinous Rice

3.0 3 rating

Prep. 10 min

Total 1 h 35 min

4 portions

Ingredients

fresh ginger
50 g
chicken thigh with skin, boneless, cut in cubes (2 cm)
150 g
light soy sauce
3 tbsp
dark soy sauce
1 tsp
sesame oil
¼ tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp
water
2100 g
glutinous rice soaked for 2 hours, rinsed
300 g
salt
¼ tsp
sugar
1 tsp
white pepper powder
1 pinch
garlic cloves
2
shallots
30 g
cooking oil plus extra for greasing
40 g
dried shrimp rinsed
10 g
Chinese sausages (approx 2 sausages), cut in slices (0.2 cm)
100 g
Chinese dried mushrooms soaked to soften, cut in halves
15 g
lotus leaves soaked in hot water to soften, stem removed, cut in halves
2
salted egg yolks (optional) cut in halves
2

Difficulty

easy

Nutrition per 1 portion

Protein 24.7 g

Calories 1887 kJ / 451 kcal

Fat 5.6 g

Fibre 3.6 g

Carbohydrates 72.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Gong xi fa cai - Chinese New Year 2023 8 Recipes
International

You might also like...

Luo bo gao (radish cakes)

25h 20min

Taiwanese traditional Pork floss

1h 40min

Hakka Yam Abacus

20min

Mapo tofu

15min

Yam Rice

45min

White Radish Pork Rib Soup

3h

He tao zhi ma hu (sweet walnut sesame soup)

35min

Steamed Chicken with Dang Gui

1h 30min

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

30min

Chwee Kuih (steamed rice cake)

1h 5min

Teochew Yam paste with gingko (Onee)

25min

Teochew Yam Paste with Gingko (Onee)

20min