Devices & Accessories
Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)
Prep. 15 min
Total 30 min
3 portions
Ingredients
-
medium-sized prawns shells removed100 g
-
cornflour (starch)10 g
-
salt1 ½ tsp
-
white pepper powder½ tsp
-
cooking oil20 g
-
fresh Chinese yam cut in thin slices50 g
-
red capsicum cut in slices20 g
-
lotus roots cut in slices20 g
-
snow peas20 g
-
fresh black fungus10 g
-
ginkgo inner stems removed10 g
-
sugar½ tsp
Difficulty
easy
Nutrition per 1 portion
Protein
4.8 g
Calories
548 kJ /
131 kcal
Fat
7.1 g
Fibre
0.5 g
Carbohydrates
11.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Chinese New Year Festive Flavours
12 Recipes
International
International
You might also like...
Hu Pio Sup (Prawn Ball Fish Maw Soup)
1 h 10 min
Tomato-egg soup
20 min
Sesame Crème
10 min
Teochew Yam paste with gingko (Onee)
25 min
Chicken porridge with century egg
30 min
Green Mustard Pig's Trotter, Emperor Chicken and Ladies' Fingers With Sesame Dressing
1 h 40 min
Chicken Porridge With Century Egg
30 min
Cordyceps Flower Chicken Soup
2 h 5 min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1 h 50 min
Steamed Chicken with Dang Gui
1 h 30 min
Yam Rice
45 min
White Radish Pork Rib Soup
3 h