Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 garlic cloves
- 120 g shallots
- 8 dried shiitake mushrooms, soaked to soften, stems removed
- 40 g cooking oil
- 200 g pork belly, skinless, cut in thin slices
- 20 g dried shrimp, soaked to soften, drained
- 200 g pickled olive vegetables (gan lan cai), oil drained
- 20 g chicken stock powder
- 600 g water
- 50 g carrots, cut in cubes
- 350 g parboiled basmati rice, rinsed
- Nutrition
- per 1 portion
- Calories
- 2197 kJ / 525 kcal
- Protein
- 10 g
- Carbohydrates
- 62 g
- Fat
- 27 g
- Saturated Fat
- 8 g
- Fibre
- 4 g
- Sodium
- 1013 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken, Mushroom and Chinese Sausage Rice
45 Min
Mapo tofu
15 min
Lemon Chicken
25 min
Pork Ball Soup With Cabbage
25 min
Mustard Green Rice
35 Min
Chicken porridge with century egg
30 Min
Yam Rice
45 Min
Salted Fish Pork Belly
30 Min
Nyonya Fish Maw Soup
1h 10min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3h 10min
Tomato-egg soup
20 min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55 Min