
Devices & Accessories
Roasted Pork Belly with Leek Stir-Fry
Prep. 10 min
Total 45 min
4 portions
Ingredients
-
garlic cloves3
-
cooking oil20 g
-
roasted pork cut in 1 cm strips300 g
-
leek cut in 3 cm strips5 sprigs
-
light soy sauce2 tsp
-
water20 g
-
Chinese rice wine (Shaoxing Hua Tiao)1 tsp
-
sugar½ tsp
Nutrition per 1 portion
Calories
234 kcal /
979 kJ
Protein
22 g
Fat
8 g
Carbohydrates
19 g
Fibre
2 g
Saturated Fat
2 g
Sodium
106 mg
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