
Devices & Accessories
Roasted Pork Belly with Leek Stir-Fry
Prep. 10 min
Total 45 min
4 portions
Ingredients
-
garlic cloves3
-
cooking oil20 g
-
roasted pork cut in 1 cm strips300 g
-
leek cut in 3 cm strips5 sprigs
-
light soy sauce2 tsp
-
water20 g
-
Chinese rice wine (Shaoxing Hua Tiao)1 tsp
-
sugar½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
106 mg
Protein
22 g
Calories
979 kJ /
234 kcal
Fat
8 g
Fibre
2 g
Saturated Fat
2 g
Carbohydrates
19 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Let's Celebrate Chinese New Year
12 Recipes
International
International