Roasted Pork Belly with Leek Stir-Fry

Roasted Pork Belly with Leek Stir-Fry

3.3 6 rating

Prep. 10 min

Total 45 min

4 portions

Ingredients

garlic cloves
3
cooking oil
20 g
roasted pork cut in 1 cm strips
300 g
leek cut in 3 cm strips
5 sprigs
light soy sauce
2 tsp
water
20 g
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp
sugar
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 106 mg

Protein 22 g

Calories 979 kJ / 234 kcal

Fat 8 g

Fibre 2 g

Saturated Fat 2 g

Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Let's Celebrate Chinese New Year 12 Recipes
International

You might also like...

Long Bean Rice

Long Bean Rice

1 h 10 min

Chai Buey

Chai Buey

1 h 45 min

Salted Fish Pork Belly

Salted Fish Pork Belly

30 min

Braised pork belly

Braised pork belly

55 min

Steamed Pork Patty With Rice

Steamed Pork Patty With Rice

25 min

Chilli Vinegar Pork Trotter Stew

Chilli Vinegar Pork Trotter Stew

2 h 25 min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55 min

Braised Mushroom With Broccoli And Beancurd Sheets

Braised Mushroom With Broccoli And Beancurd Sheets

35 min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3 h

Stewed Pork Belly With Rose Wine

Stewed Pork Belly With Rose Wine

50 min

Stir Fried Pork Belly Slices with Kimchi

Stir Fried Pork Belly Slices with Kimchi

30 min

Rice Wine Chicken

Rice Wine Chicken

30 min