Baked Sushi

Baked Sushi

4.3 11 ratings

Prep. 10 min

Total 1 h 15 min

24 portions

Ingredients

Sushi rice

short grain rice (sushi rice)
500 g
water
1000 g
white rice vinegar
4 tbsp
caster sugar
2 tsp
fine sea salt
1 tsp
furikake (Japanese rice seasoning)
30 g

Creamy topping

cream cheese softened
200 g
mayonnaise Japanese style
50 g
sriracha chilli sauce
1 tbsp
salt
½ tsp
fresh ripe mango (approx. 1 mango), diced
200 g
Japanese cucumber (approx. 1 cucumber), diced
100 g
crab sticks shredded
200 g
mozzarella cheese shredded
60 g
nori seaweed
24 sheets
ripe avocados (optional) cut in thin slices
1 - 2
sashimi
24 pieces

Difficulty

easy

Nutrition per 1 portion

Sodium 287 mg

Protein 7 g

Energy 631 kJ / 151 kcal

Fat 6 g

Fibre 1 g

Saturated Fat 4 g

Carbohydrates 18 g

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