![Baked Sushi Baked Sushi](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/20586a520fd8208cc329e5148035b666/Derivates/f216e5dd74fe53677ee78d68ba7090acd9646fab.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sushi rice
- 500 g short grain rice (sushi rice)
- 1000 g water
- 4 tbsp white rice vinegar
- 2 tsp caster sugar
- 1 tsp fine sea salt
- 30 g furikake (Japanese rice seasoning)
Creamy topping
- 200 g cream cheese, softened
- 50 g mayonnaise, Japanese style
- 1 tbsp sriracha chilli sauce
- ½ tsp salt
- 200 g ripe mangoes (approx. 1 mango), diced
- 100 g Japanese cucumber (approx. 1 cucumber), diced
- 200 g crab sticks, shredded
- 60 g mozzarella cheese, shredded
- 24 sheets nori seaweed
- 1 - 2 ripe avocados, cut in thin slices (optional)
- 24 pieces sashimi
- Nutrition
- per 1 portion
- Calories
- 631 kJ / 151 kcal
- Protein
- 7 g
- Carbohydrates
- 18 g
- Fat
- 6 g
- Saturated Fat
- 4 g
- Fibre
- 1 g
- Sodium
- 287 mg
In Collections
Alternative recipes
Ma Lai Koh (Steamed Caramel Cake)
1h 15min
Garlic, olive oil and chilli spaghetti
30min
Tom Yum Goong
30min
Tom Yam Mee Hoon
30min
Garlic, Olive Oil and Chilli Spaghetti
30min
Nasi Arab (Arabian Rice)
45 Min
Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)
15min
Macaroni ABC Soup
55 min
Mee Hailam (Hailam Noodles)
25min
Sambal Tumis Udang (Prawn Sambal)
30min
Limau Kasturi Asam Boi (Sour Plum Calamansi Drink)
10 min
Kopitiam Style Soft Boiled Eggs
15min