Balado Eggplant

Balado Eggplant

5.0 4 ratings

Prep. 10 min

Total 50 min

4 portions

Ingredients

eggplant cut in matchsticks (5 cm)
450 g
water
750 g
garlic cloves
25 g
shallots
50 g
red tomatoes cut in quarters
200 g
fresh red chillies cut in halves
85 g
vegetable oil
40 g
red bird's eye chillies
15 g
fresh kaffir lime leaves
3
Indonesian red spice paste room temperature
80 g
fresh lemon grass cut in halves, bruised
1 stalk
sugar adjust to taste
½ tsp
salt adjust to taste
½ tsp
ground white pepper adjust to taste
¼ tsp
lime juice only
1

Nutrition per 1 portion

Calories 213 kcal / 886 kJ

Protein 3 g

Fat 15 g

Carbohydrates 21 g

Fibre 6 g

Saturated Fat 7 g

Sodium 400 mg

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Also featured in

Culinary Heritage 9 Recipes
International

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