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Ingredients
- 250 g fish bones, threadfin, cut in pieces (4 cm)
- 2 tbsp cooking oil, to grease
- 10 g old ginger slices
- 30 g jujube red dates, pitted
- 15 g wolfberries (goji)
- 25 g soybeans
- 400 g green papaya flesh, cut in chunks (4 cm)
- 1300 g water
- 10 g small dried scallops (optional)
- ½ tsp salt, adjust to taste
- Nutrition
- per 1 portion
- Calories
- 436 kJ / 104 kcal
- Protein
- 1 g
- Carbohydrates
- 11 g
- Fat
- 6 g
- Saturated Fat
- 1 g
- Fibre
- 0 g
- Sodium
- 258 mg
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