Collagen Soup Broth

Collagen Soup Broth

4.7 3 rating

Prep. 5 min

Total 8 h 25 min

4 portions

Ingredients

chicken carcass (200 g), fat removed, cut in pieces (4 cm)
1
chicken feet nails trimmed off
250 g
water
2600 g
fresh ginger
1 slice
spring onion
1 sprig
salt adjust to taste
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2012 mg

Protein 9 g

Calories 301 kJ / 72 kcal

Fat 3 g

Fibre 0 g

Saturated Fat 1 g

Carbohydrates 2 g

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Also featured in

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