Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz red onions, cut into pieces, plus extra to garnish
- 4 oz cilantro, leaves and tender stems, plus extra to garnish
- 3 oz fresh ginger, peeled and cut into pieces
- 1 oz fish sauce
- 1 oz sesame oil
- 1 oz soy sauce
- 30 oz water
- 34 oz chicken breasts, skinless, boneless, organic
- 6 stalks fresh lemongrass, bruised with back of knife and cut into pieces (1 in.)
- 1 - 3 ears of corn, cut into rounds (1 in.)
- fresh red chilies, thinly sliced, to garnish
- Nutrition
- per 1 portion
- Calories
- 1259 kJ / 301 kcal
- Protein
- 40 g
- Carbohydrates
- 14 g
- Fat
- 9 g
- Saturated Fat
- 2 g
- Fibre
- 2 g
- Sodium
- 734 mg
Alternative recipes
Savory Rice Porridge (Congee)
35min
Soto ayam (spiced chicken soup)
1h
Sambal udang
50min
Egg Drop Soup
45min
Yellow Chicken Adobo
50min
Thai Fish Curry
50min
Mexican chicken soup
40min
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
1h 25min
Thai Coconut Lemongrass Chicken Soup
50min
Daging Paprik (Stir Fried Beef)
35min
Quick Beef Pho
45min
Savory Oatmeal with Sautéed Mushrooms
45min