
Devices & Accessories
Ghee Rice
Prep. 10 min
Total 1 h 15 min
6 portions
Ingredients
-
parboiled basmati rice (see tips)500 g
-
fresh ginger15 g
-
garlic cloves6
-
yellow onion cut in halves125 g
-
ghee50 g
-
dried bay leaves2
-
cinnamon stick1
-
star anise1
-
water900 g
-
salt adjust to taste2 tsp
-
vegetable stock powder½ tsp
-
coconut milk50 g
-
carrots diced80 g
-
roasted cashew nuts to garnish15 g
-
raisins to garnish10 g
-
coriander leaves to garnish10 g
-
mint leaves to garnish10 g
Difficulty
easy
Nutrition per 1 portion
Sodium
110 mg
Protein
7 g
Calories
1757 kJ /
420 kcal
Fat
11 g
Fibre
3 g
Saturated Fat
6 g
Carbohydrates
73 g
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