Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g red onions, cut in halves
- 2 garlic cloves
- 1 tsp ground black pepper
- ½ tsp ground cumin
- 20 g cooking oil
- 600 g water
- 1 tsp anchovy stock powder
- 200 g broccoli florets
- 100 g carrots, cut in thin slices
- 50 g radish, cut in cubes (1 cm)
- 50 g celery, cut in slices
- 1 tsp salt
- Nutrition
- per 1 portion
- Calories
- 525 kJ / 125 kcal
- Protein
- 3 g
- Carbohydrates
- 14 g
- Fat
- 7 g
- Saturated Fat
- 1 g
- Fibre
- 4 g
- Sodium
- 915 mg
In Collections
Alternative recipes
Sambal Tumis Udang (Prawn Sambal)
30 Min
Ayam Goreng Kunyit (Stir Fried Chicken with Turmeric)
15 Min
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)
45min
Bubur Jagung (Sweet Corn Porridge)
30 Min
Stir Fried Broccoli with Carrot
15 Min
Fast and Easy Stir Fried Mee Hoon (200 g)
20 Min
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
1 Std. 25 Min
Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)
15 Min
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35min
Nasi Kampung (Kampung Style Fried Rice)
20 Min
Kopitiam Style Soft Boiled Eggs
15 Min
Macaroni ABC Soup
55min