Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g red onions, cut in halves
- 2 garlic cloves
- 1 tsp ground black pepper
- ½ tsp ground cumin
- 20 g cooking oil
- 600 g water
- 1 tsp anchovy stock powder
- 200 g broccoli florets
- 100 g carrots, cut in thin slices
- 50 g radish, cut in cubes (1 cm)
- 50 g celery, cut in slices
- 1 tsp salt
- Nutrition
- per 1 portion
- Calories
- 525 kJ / 125 kcal
- Protein
- 3 g
- Carbohydrates
- 14 g
- Fat
- 7 g
- Saturated Fat
- 1 g
- Fibre
- 4 g
- Sodium
- 915 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Thai Steamed Fish With Lime
30min
Nasi Kampung (Kampung Style Fried Rice)
20min
Bubur Jagung (Sweet Corn Porridge)
30min
Teh tarik (pulled milk tea)
15min
Sambal Tumis Udang (Prawn Sambal)
30min
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)
45min
Tom Yam Mee Hoon
30min
Stir Fried Broccoli with Carrot
15min
Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)
15min
Ayam Goreng Kunyit (Stir Fried Chicken with Turmeric)
15min
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35min
Masala Squid
25min