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Ingredients
- 250 g sweet corn kernels
- 50 g raw cane sugar
- 50 g palm sugar (gula Melaka)
- 200 g coconut cream
- 300 g water
- 1 tbsp small sagos
- ¼ tsp salt
- 2 pandan leaves tied into knots
- Nutrition
- per 1 portion
- Calories
- 224 kcal / 936 kJ
- Protein
- 2 g
- Fat
- 12 g
- Carbohydrates
- 32 g
- Fibre
- 1 g
- Saturated Fat
- 9 g
- Sodium
- 280 mg
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