Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 227 g palm sugar (gula Melaka), cut in chunks (3 cm)
- 105 g caster sugar
- 1220 g water
- 4 - 5 pandan leaves, tied into knots
- 150 g glutinous rice flour
- 1 tbsp white rice flour
- 380 g coconut milk, concentrated
- 1 pinch salt
- oil, to grease
- 15 g white vinegar
- Nutrition
- per 1 piece
- Calories
- 435 kJ / 104 kcal
- Protein
- 1 g
- Carbohydrates
- 19 g
- Fat
- 3 g
- Saturated Fat
- 3 g
- Fibre
- 0 g
- Sodium
- 21 mg
Alternative recipes
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
2h 45min
Bubur Jagung (Sweet Corn Porridge)
30min
Sambal Belacan
10min
Wajik (Palm Sugar Glutinous Rice)
1 godz. 5 min
Kuih Qasidah (Terengganu Savoury Cake)
50 min
Teh tarik (pulled milk tea)
15 min
Laksam (Kelantan Flat Rice Noodles in Fish Gravy)
2 godz. 25 min
Kuih Semprit (Custard Cookies)
50 min
Tom Yum Goong
30min
Agar-Agar Gula Melaka (Palm Sugar Agar-Agar Jelly)
4 Std. 20 Min
Nasi Lemak
45min
Pau Sambal (Malaysia Burger)
1h