Potato Peratal

Potato Peratal

5.0 9 ratings

Prep. 5 min

Total 40 min

4 portions

Ingredients

potatoes cut in cubes (2 cm x 2 cm)
600 g
water
1000 g
cooking oil
20 g
onions cut in halves
50 g
curry leaves deveined
3 stalks
green chilli deseeded, sliced
1
tomato cut in wedges
1
chilli paste
1 tbsp
salt adjust to taste
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 595 mg

Protein 5 g

Calories 953 kJ / 228 kcal

Fat 5 g

Fibre 3 g

Saturated Fat 1 g

Carbohydrates 42 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Deepavali Festive Delights 16 Recipes
International

You might also like...

Aloo Gobi

20 min

Moong Dhall (Green Peas Dhall)

40 min

Ghee Roasted Chicken

1 h 15 min

Rasam

20 min

Ginger Garlic Paste

10 min

Vegetable Sambar

35 min

Malabar Prawn Curry

1 h 25 min

Idli

15 h 40 min

Lemon Rice

15 min

Sup Tauhu Kulit (Beancurd Skin Soup)

25 min

Mutton Peratal

1 h 25 min

Malaysian Spiced Fried Chicken

4 h 50 min