
Devices & Accessories
Ginger Garlic Paste
Prep. 5 min
Total 10 min
1 Complete recipe
Ingredients
-
young ginger peeled, cut into pieces (3-4 cm)500 g
-
garlic cloves500 g
Nutrition per 1 Complete recipe
Calories
1145 kcal /
4791 kJ
Protein
41 g
Fat
6 g
Carbohydrates
245 g
Fibre
21 g
Saturated Fat
1 g
Sodium
150 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Asian Flavour Mixes (TM5)
12 Recipes
International
International
You might also like...
Ginger Garlic Paste
10 min
Pilau rice
30 min
Curry Mee
30 min
Chapatis
1 h
Cucumber and mint raita
30 min
Ghee Roasted Chicken
1 h 15 min
Mutton Peratal
1 h 25 min
Pilau rice using rice mode
40 min
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
2 h 45 min
Chai Masala (Masala Tea)
15 min
Malabar Prawn Curry
1 h 25 min
Potato Peratal
40 min