Korean Chicken Noodle Soup (Kal-guksu)

Korean Chicken Noodle Soup (Kal-guksu)

5.0 4 ratings

Prep. 30 min

Total 1 h 15 min

4 portion

Ingredients

Dough

all purpose white flour
255 g
cornstarch
30 g
salt
1 tsp
vegetable oil
1 tbsp
water
130 g

Chicken

onions cut into thin wedges (¼ in.)
115 g
water
995 g
salt divided
1 ½ tsp
chicken thigh, skinless, boneless cut into strips (¾ in.)
340 g
garlic cloves to taste
8 - 10
vegetable oil
1 ½ tbsp
sesame oil
1 tbsp
black pepper, ground
¼ tsp

Noodles and Soup

water
1750 g
all purpose white flour to dust
sesame oil to drizzle
green onions thinly sliced, for garnish
2
Korean chilli paste to serve (optional - see Tip)

Difficulty

medium

Nutrition per 1 portion

Sodium 1655.5 mg

Protein 20.3 g

Energy 2071 kJ / 495 kcal

Fat 20 g

Fibre 3.1 g

Saturated Fat 3.8 g

Carbohydrates 60 g

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