Skip to main content Search
Duck foie gras

Duck foie gras
4.0 1 rating
Prep. 20 min
Total 24 h
15 portions
Sign up for free

Ingredients

  • raw foie gras (500-600 g)
    1
  • cognac
    4 tbsp
  • salt
    2 tsp
  • mixed peppercorns
    1 pinch
  • mixed peppercorns to taste
    1 pinch
  • water plus extra to cool
    800 g
  • ice cubes
    300 - 400 g

Difficulty

medium

Nutrition per 1 portion

Protein 3.2 g
Calories 1430.4 kJ / 347.6 kcal
Fat 35.2 g
Carbohydrates 0.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

French Tradition on your Table 10 Recipes
International

You might also like...

Berry Mousse

Berry Mousse

4.3(6)

4 h 50 min

Mustard-Dill Sauce

Mustard-Dill Sauce

5.0(12)

2 h 15 min

Millet-stuffed cabbage rolls with mushroom sauce

Millet-stuffed cabbage rolls with mushroom sauce

4.7(3)

1 h 40 min

Antonio Bachour: Crème Fraîche Cheesecake with Strawberry Sherbet (Metric)

Antonio Bachour: Crème Fraîche Cheesecake with Strawberry Sherbet (Metric)

5.0(1)

9 h 35 min

Black Rice Risotto with Mixed Seafood

Black Rice Risotto with Mixed Seafood

3.4(16)

50 min

Passion Fruit Soufflé

Passion Fruit Soufflé

3.6(11)

35 min

Cheese mousse

Cheese mousse

4.0(2)

10 min

Potato goulash

Potato goulash

3.8(10)

1 h

Polenta, mandarin and almond cake

Polenta, mandarin and almond cake

4.3(4)

2 h 35 min

Aubergine mille-feuille with yoghurt and mustard sauce

Aubergine mille-feuille with yoghurt and mustard sauce

4.5(2)

40 min

Bordelaise Sauce

Bordelaise Sauce

3.6(13)

55 min

Gravlax

Gravlax

4.8(8)

72 h 30 min