Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Duck foie gras
Prep. 20 min
Total 24 h
15 portions
Ingredients
-
raw foie gras (500-600 g)1
-
cognac4 tbsp
-
salt2 tsp
-
mixed peppercorns1 pinch
-
mixed peppercorns to taste1 pinch
-
water plus extra to cool800 g
-
ice cubes300 - 400 g
Difficulty
medium
Nutrition per 1 portion
Protein
3.2 g
Calories
1430.4 kJ /
347.6 kcal
Fat
35.2 g
Carbohydrates
0.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
French Tradition on your Table
10 Recipes
International
International
You might also like...
Spooky Spaghetti and Meatballs
No ratings
Steamed sticky rice with pork (Rice tube puddings)
2 h 30 min
Asparagus and Potatoes with Hollandaise Sauce
50 min
Squid in squid ink sauce (calamares en su tinta)
1 h 5 min
Spicy Tomatillo Oyster Shooters
15 min
Passion Fruit Soufflé
35 min
Ham and Béchamel Croquettes
9 h 50 min
Veal fillet with mirabelle plums
1 h 50 min
Gazpacho
1 h 15 min
Aubergine mille-feuille with yoghurt and mustard sauce
40 min
Molten Lava Cake
45 min
Chocolate Mousse
3 h 20 min