Duck foie gras

Duck foie gras

4.0 1 rating

Prep. 20 min

Total 24 h

15 portions

Ingredients

raw foie gras (500-600 g)
1
cognac
4 tbsp
salt
2 tsp
mixed peppercorns
1 pinch
mixed peppercorns to taste
1 pinch
water plus extra to cool
800 g
ice cubes
300 - 400 g

Difficulty

medium

Nutrition per 1 portion

Protein 3.2 g

Calories 1430.4 kJ / 347.6 kcal

Fat 35.2 g

Carbohydrates 0.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

French Tradition on your Table 10 Recipes
International

You might also like...

Basic Soup Purée

Basic Soup Purée

No ratings

Floating Islands

Floating Islands

40 min

Sweet Cucumber Pickles (TM6)

Sweet Cucumber Pickles (TM6)

No ratings

Almond Tuiles

Almond Tuiles

1 h 30 min

Veal in tuna sauce

Veal in tuna sauce

13 h

Peppers stuffed with salted cod brandade

Peppers stuffed with salted cod brandade

No ratings

Chia and quinoa tortillas with a trio of dips

Chia and quinoa tortillas with a trio of dips

1 h 45 min

Smoked Cod Roe Éclairs with Horseradish Cream

Smoked Cod Roe Éclairs with Horseradish Cream

No ratings

Jerusalem artichoke soup with cheese shards

Jerusalem artichoke soup with cheese shards

1 h 10 min

Apricot yoghurt dip with curry

Apricot yoghurt dip with curry

10 min

Sabayon (Zabaglione)

Sabayon (Zabaglione)

15 min

Orange liqueur zabaglione

Orange liqueur zabaglione

15 min