
Devices & Accessories
Duck foie gras
Prep. 20 min
Total 24 h
15 portions
Ingredients
-
raw foie gras (500-600 g)1
-
cognac4 tbsp
-
salt2 tsp
-
mixed peppercorns1 pinch
-
mixed peppercorns to taste1 pinch
-
water plus extra to cool800 g
-
ice cubes300 - 400 g
Difficulty
medium
Nutrition per 1 portion
Protein
3.2 g
Calories
1430.4 kJ /
347.6 kcal
Fat
35.2 g
Carbohydrates
0.8 g
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