Devices & Accessories
Roquefort Sauce
Prep. 5 min
Total 20 min
4 portions
Ingredients
-
shallots halved40 g
-
butter, unsalted diced50 g
-
Roquefort cheese in pieces160 g
-
crème fraîche180 g
-
ground white pepper or to taste1 - 2 pinches
-
cornflour mixed with 1 Tbsp water1 Tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
9 g
Calories
1643 kJ /
398 kcal
Fat
39 g
Fibre
0 g
Carbohydrates
4 g
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11 Recipes
UK and Ireland
UK and Ireland
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