Roquefort Sauce
TM5 TM6

Roquefort Sauce

4.5 (4 ratings)

Ingredients

  • 40 g shallots, halved
  • 50 g unsalted butter, diced
  • 160 g Roquefort cheese, in pieces
  • 180 g crème fraîche
  • 1 - 2 pinch ground white pepper, or to taste
  • 1 Tbsp cornflour, mixed with 1 Tbsp water

Nutrition
per 1 portion
Calories
1643 kJ / 398 kcal
Protein
9 g
Carbohydrates
4 g
Fat
39 g
Fibre
0 g

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