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- 40 g shallots, halved
- 50 g unsalted butter, diced
- 160 g Roquefort cheese, in pieces
- 180 g crème fraîche
- 1 - 2 pinch ground white pepper, or to taste
- 1 Tbsp cornflour, mixed with 1 Tbsp water
- per 1 portion
- 1643 kJ / 398 kcal
- 9 g
- 4 g
- 39 g
- 0 g