Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g shallots, halved
- 50 g unsalted butter, diced
- 160 g Roquefort cheese, in pieces
- 180 g crème fraîche
- 1 - 2 pinches ground white pepper, or to taste
- 1 Tbsp cornflour, mixed with 1 Tbsp water
- Nutrition
- per 1 portion
- Calories
- 1643 kJ / 398 kcal
- Protein
- 9 g
- Carbohydrates
- 4 g
- Fat
- 39 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Seafood Rice
1h 15min
Béarnaise Sauce
20 min
Hollandaise Sauce
15 min
Pea Gazpacho
4 Std. 15 Min
Barbecue Sauce
20 min
Squid Crackers, Oyster Emulsion, Frozen Cucumber
No ratings
Salmon tartare
25 min
Crème Anglaise (Vanilla Sauce)
10 min
Hollandaise Sauce
15 min
Béchamel Sauce
15 min
Beurre Blanc
20 min
Mustard balsamic vinegar dressing
10 min