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- 240 g extra virgin olive oil
- 50 g wholegrain mustard
- 50 g balsamic vinegar
- 2 tsp caster sugar (optional)
- 2 Tbsp dried mixed herbs (e.g. basil, oregano, thyme, rosemary)
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- per 1 Total recipe
- 9420 kJ / 2249 kcal
- 4 g
- 15 g
- 245 g
- 0.9 g