
Devices & Accessories
Asian Vinaigrette
Prep. 5 min
Total 5 min
150 g
Ingredients
-
fresh coriander leaves5 g
-
garlic clove1
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
rice vinegar50 g
-
honey1 Tbsp
-
light soy sauce2 Tbsp
-
sesame oil2 Tbsp
-
groundnut oil50 g
-
spring onions cut in pieces (5 mm)15 g
Nutrition per 150 g
Calories
789.9 kcal /
3304.9 kJ
Protein
3.4 g
Fat
77.4 g
Carbohydrates
22.9 g
Fibre
1 g
Saturated Fat
12.3 g
Sodium
1030.2 mg
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