Asian Vinaigrette

Asian Vinaigrette

4.8 13 ratings
Prep. 5 min
Total 5 min
150 g

Ingredients

  • fresh coriander leaves
    5 g
  • garlic clove
    1
  • fresh root ginger peeled, cut in round slices (2 mm)
    10 g
  • rice vinegar
    50 g
  • honey
    1 Tbsp
  • light soy sauce
    2 Tbsp
  • sesame oil
    2 Tbsp
  • groundnut oil
    50 g
  • spring onions cut in pieces (5 mm)
    15 g

Nutrition per 150 g

Calories 789.9 kcal / 3304.9 kJ
Protein 3.4 g
Fat 77.4 g
Carbohydrates 22.9 g
Fibre 1 g
Saturated Fat 12.3 g
Sodium 1030.2 mg

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