Asian Vinaigrette
TM5

Asian Vinaigrette

4.8 (12 ratings)

Ingredients

  • 5 g fresh coriander leaves
  • 1 garlic clove
  • 10 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 50 g rice vinegar
  • 1 Tbsp honey
  • 2 Tbsp light soy sauce
  • 2 Tbsp sesame oil
  • 50 g groundnut oil
  • 15 g spring onions, cut in pieces (5 mm)

Nutrition
per 150 g
Calories
3304.9 kJ / 789.9 kcal
Protein
3.4 g
Carbohydrates
22.9 g
Fat
77.4 g
Saturated Fat
12.3 g
Fibre
1 g
Sodium
1030.2 mg

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