Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Courgette and Avocado Beignets with Feta Cream, Coriander Chilli Pesto and Salad
Prep. 50 min
Total 2 h 15 min
8 portions
Ingredients
Beignets
-
water150 g
-
unsalted butter diced80 g
-
fine sea salt2 pinches
-
plain flour120 g
-
medium eggs3
-
courgettes cut in pieces120 g
-
ripe avocado small, diced (5 mm)½
-
fresh green chilli large, thinly sliced1
-
spring onions sliced (1 cm)50 g
-
fresh coriander leaves2 Tbsp
-
lime finely grated zest and juice½
-
ground black pepper1 pinch
Coriander Chilli Pesto
-
fresh coriander leaves and stalks, chopped25 g
-
Parmesan cheese cut in pieces (2 cm)20 g
-
rapeseed oil40 g
-
toasted pine nuts1 Tbsp
-
fresh green chilli large, halved, deseeded1
-
garlic cloves2
-
lime freshly squeezed juice only½
-
fine sea salt or to taste1 pinch
-
ground black pepper or to taste1 pinch
Feta Cheese Cream
-
feta cheese cut in pieces200 g
-
plain yoghurt100 g
-
double cream100 g
-
fine sea salt or to taste1 pinch
-
ground black pepper or to taste1 pinch
Courgette and Avocado Salad
-
courgette green, small, cut in thin strips with a vegetable peeler1
-
courgette yellow, small, cut in thin strips with a vegetable peeler1
-
ripe avocado small, diced (1 cm)1
-
lime juice and finely grated zest1
-
rapeseed oil1 Tbsp
-
fine sea salt or to taste1 pinch
-
ground black pepper or to taste1 pinch
Cooking and Serving
-
sunflower oil for deep frying
-
toasted pine nuts roughly chopped2 Tbsp
-
coriander cress for garnishing
-
sumac for sprinkling
Difficulty
advanced
Nutrition per 1 portion
Calories
529 kcal /
2212 kJ
Protein
11.6 g
Fat
46.9 g
Carbohydrates
15.2 g
