Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 190 g pistachio nuts, unsalted, shelled
- 800 g water
- 500 g fresh green peas
- 2 garlic cloves
- 200 g cucumber, cut in pieces
- 50 g bread, torn in pieces
- 100 g extra virgin olive oil
- 40 g sherry vinegar
- 1 ½ tsp fine sea salt
- 1 pinch ground black pepper
- 4 Tbsp Greek yoghurt, for serving
- Nutrition
- per 1 portion
- Calories
- 2826 kJ / 676 kcal
- Protein
- 19 g
- Carbohydrates
- 24 g
- Fat
- 54 g
In Collections
Alternative recipes
Butternut Squash and Coconut Soup
30 Min
Celeriac and Apple Soup
55 Min
Gazpacho
1 Std. 15 Min
Wintergreen Soup with Quinoa and Black Beans
1 godz.
Cream of Cauliflower and Coconut Soup
40 Min
Asparagus Risotto
45 min
Celeriac, Roasted Hazelnut and Truffle Soup
40 Min
Pea and Mint Soup (TM6)
20 Min
Roasted Cauliflower Steaks with Salsa and Purée
1 godz.
Chestnut and Fennel Soup - Zuppa di castagne e finocchio
35 Min
Carrot, Orange and Ginger Soup
25 Min
Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread
45 min