Pea Gazpacho
TM5 TM6

Pea Gazpacho

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Ingredients

  • 190 g pistachio nuts, unsalted, shelled
  • 800 g water
  • 500 g fresh green peas
  • 2 garlic cloves
  • 200 g cucumber, cut in pieces
  • 50 g bread, torn in pieces
  • 100 g extra virgin olive oil
  • 40 g sherry vinegar
  • 1 ½ tsp fine sea salt
  • 1 pinch ground black pepper
  • 4 Tbsp Greek yoghurt, for serving

Nutrition
per 1 portion
Calories
2826 kJ / 676 kcal
Protein
19 g
Carbohydrates
24 g
Fat
54 g

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