Pea Gazpacho

Pea Gazpacho

4.3 9 rating

Prep. 15 min

Total 4 h 15 min

4 portions

Ingredients

pistachio nuts, unsalted, shelled
190 g
water
800 g
fresh green peas
500 g
frozen peas, defrosted
garlic cloves
2
cucumber cut in pieces
200 g
bread torn in pieces
50 g
extra virgin olive oil
100 g
sherry vinegar
40 g
red wine vinegar
fine sea salt
1 ½ tsp
ground black pepper
1 pinch
Greek yoghurt for serving
4 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 785 mg

Protein 19 g

Calories 2826 kJ / 676 kcal

Fat 54 g

Saturated Fat 8 g

Carbohydrates 24 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Summertime! 8 Recipes
UK and Ireland

You might also like...

Asparagus Risotto

45 min

Pea and Mint Soup

20 min

Onion soup

1 h 10 min

Aubergine Parmigiana - Parmigiana di melanzane

1 h

Beetroot Gazpacho With Horseradish Créme

1 h 40 min

Creamy courgette soup

25 min

Roasted Red Pepper Shots

30 min

Watermelon and Salmon Ceviche Stack

25 min

Spinach and Parmesan Soup

45 min

Quick cheese soufflés

45 min

Pea and Mint Risotto

40 min

Mushroom Risotto

30 min