Pea Gazpacho
TM6 TM5

Pea Gazpacho

4.4 ( 8 ratings )

Ingredients

  • 190 g pistachio nuts, unsalted, shelled
  • 800 g water
  • 500 g fresh green peas
    or frozen peas defrosted
  • 2 garlic cloves
  • 200 g cucumber cut in pieces
  • 50 g bread torn in pieces
  • 100 g extra virgin olive oil
  • 40 g sherry vinegar
    or red wine vinegar
  • 1 ½ tsp fine sea salt
  • 1 pinch ground black pepper
  • 4 Tbsp Greek yoghurt for serving

Nutrition
per 1 portion
Calories
676 kcal / 2826 kJ
Protein
19 g
Fat
54 g
Carbohydrates
24 g
Saturated Fat
8 g
Sodium
785 mg

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