
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 190 g pistachio nuts, unsalted, shelled
- 800 g water
-
500
g fresh green peas
or frozen peas defrosted - 2 garlic cloves
- 200 g cucumber cut in pieces
- 50 g bread torn in pieces
- 100 g extra virgin olive oil
-
40
g sherry vinegar
or red wine vinegar - 1 ½ tsp fine sea salt
- 1 pinch ground black pepper
- 4 Tbsp Greek yoghurt for serving
- Nutrition
- per 1 portion
- Calories
- 676 kcal / 2826 kJ
- Protein
- 19 g
- Fat
- 54 g
- Carbohydrates
- 24 g
- Saturated Fat
- 8 g
- Sodium
- 785 mg