Roasted Red Pepper Shots

Roasted Red Pepper Shots

4.8 11 rating

Prep. 5 min

Total 30 min

30 portions

Ingredients

onions quartered
70 g
olive oil
1 Tbsp
garlic cloves
3
sugar
1 Tbsp
red pepper pesto
2 Tbsp
tinned chopped tomatoes
400 g
roasted red peppers, preserved
300 g
liquid vegetable stock
200 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
fresh basil leaves for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 0.3 g

Calories 67 kJ / 16 kcal

Fat 0.9 g

Carbohydrates 1.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Canapes 11 Recipes
UK and Ireland

You might also like...

Mini Crab Cakes with Coriander Paste

Mini Crab Cakes with Coriander Paste

1 Std.

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

1 Std. 10 Min

Pimm's Jelly with Cucumber Sorbet

Pimm's Jelly with Cucumber Sorbet

4 Std. 25 Min

Cinnamon Ice Cream with Port & Orange Sauce

Cinnamon Ice Cream with Port & Orange Sauce

11 Std. 10 Min

Broccoli and stilton soup

Broccoli and stilton soup

30 Min

Blueberry Cheesecake, Yoghurt Sorbet

Blueberry Cheesecake, Yoghurt Sorbet

4 Std. 30 Min

Hollandaise Sauce

Hollandaise Sauce

15 Min

Horseradish and Chickpea Dip

Horseradish and Chickpea Dip

10 Min

Smoked Mackerel and Tarragon Soufflés

Smoked Mackerel and Tarragon Soufflés

40 Min

Chocolate Orange Mousse

Chocolate Orange Mousse

2 Std. 20 Min

Smoked Mackerel Watercress Dip

Smoked Mackerel Watercress Dip

5 Min

Curried Coleslaw

Curried Coleslaw

10 Min