Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g onions, quartered
- 1 Tbsp olive oil
- 3 garlic cloves
- 1 Tbsp sugar
- 2 Tbsp red pepper pesto
- 400 g tinned chopped tomatoes
- 300 g roasted red peppers, preserved
- 200 g vegetable stock
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- fresh basil leaves, for garnishing
- Nutrition
- per 1 portion
- Calories
- 67 kJ / 16 kcal
- Protein
- 0.3 g
- Carbohydrates
- 1.8 g
- Fat
- 0.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lemon Posset
2u. 40min
Chocolate Fondants
40min
Beetroot Carpaccio with Goat's Cheese and Rocket
20 min
Pea and Mint Soup (TM6)
20 min
Scallops with Parsnip Purée and Pancetta Crumbs
30min
Celeriac, Roasted Hazelnut and Truffle Soup
40min
Smoked Mackerel Watercress Dip
5 min
Seafood Salad; Saffron and Burrata Risotto; Chocolate Lava Cakes
1h 15 min
Orange Liqueur Zabaglione
15min
Pea and Mint Soup (TM5)
20 min
Spiced Red Cabbage
1h 10min
Red Cabbage
1h