Quenelles with Watercress Sauce

Quenelles with Watercress Sauce

4.3 4 rating

Prep. 40 min

Total 2 h 45 min

4 portions

Ingredients

Quenelles

white fish fillets, skinless cut in pieces
375 g
fine sea salt
1 tsp
ground white pepper
¼ tsp
ground nutmeg
½ tsp
unsalted butter diced
100 g

Panade

unsalted butter diced
30 g
milk
100 g
plain flour
50 g
medium egg
1
egg yolk from medium egg
1
egg whites from medium eggs
2
water
600 g

Sauce

cornflour
1 Tbsp
single cream
100 g
shallots halved
2
unsalted butter diced
30 g
watercress plus extra for garnish
150 g
water
200 g
natural yoghurt
100 g
chicken stock paste
1 Tbsp
lemon juice only
½
ground black pepper to taste

Difficulty

advanced

Nutrition per 1 portions

Protein 27 g

Calories 2502 kJ / 598 kcal

Fat 46 g

Fibre 2 g

Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

ENTERTAINING MADE EASY 10 Recipes
UK and Ireland

You might also like...

Sabayon (Zabaglione)

Sabayon (Zabaglione)

15 min

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

1 h 10 min

Rhubarb Fool

Rhubarb Fool

1 h 10 min

Watercress Soup

Watercress Soup

25 min

Courgette Soup with Basil and Cashew

Courgette Soup with Basil and Cashew

20 min

Mussels with Leek and Coconut Sauce

Mussels with Leek and Coconut Sauce

No ratings

Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb

Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb

6 h 25 min

Orange curry dressing

Orange curry dressing

10 min

Mexican Chicken Soup

Mexican Chicken Soup

40 min

Tangerine and Chocolate Log (French)

Tangerine and Chocolate Log (French)

8 h 55 min

Red Wine-poached Pears with Crème Anglaise

Red Wine-poached Pears with Crème Anglaise

1 h 45 min

Chorizo and Butternut Squash Soup

Chorizo and Butternut Squash Soup

30 min