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Slow-cooked Pineapple in Chilli Syrup with Toasted Coconut Streusel
TM6

Slow-cooked Pineapple in Chilli Syrup with Toasted Coconut Streusel

3.0 ( 1 rating )

Ingredients

Coconut Streusel

  • 50 g plain flour
  • 30 g unsalted butter cold, diced
  • 5 g ground cinnamon
  • 30 g Demerara sugar
  • 30 g flaked coconut

Pineapple in Chilli Syrup

  • 1 fresh pineapple (approx. 2 kg)
  • 1 fresh red chilli halved lengthways
  • 400 g sugar
  • 380 g dark rum
    or water
  • 850 g water
  • 1 Tbsp cornflour
  • ice cream for serving (see tip)
  • fresh mint leaves for serving

Nutrition
per 1 portion
Calories
693 kcal / 2905 kJ
Protein
4 g
Fat
14 g
Carbohydrates
97 g
Fibre
2.4 g
Saturated Fat
9 g
Sodium
36 mg

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