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Slow-cooked Pineapple in Chilli Syrup with Toasted Coconut Streusel
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Ingredients
Coconut Streusel
- 50 g plain flour
- 30 g unsalted butter cold, diced
- 5 g ground cinnamon
- 30 g Demerara sugar
- 30 g flaked coconut
Pineapple in Chilli Syrup
- 1 fresh pineapple (approx. 2 kg)
- 1 fresh red chilli halved lengthways
- 400 g sugar
-
380
g dark rum
or water - 850 g water
- 1 Tbsp cornflour
- ice cream for serving (see tip)
- fresh mint leaves for serving
- Nutrition
- per 1 portion
- Calories
- 693 kcal / 2905 kJ
- Protein
- 4 g
- Fat
- 14 g
- Carbohydrates
- 97 g
- Fibre
- 2.4 g
- Saturated Fat
- 9 g
- Sodium
- 36 mg