Slow-cooked Pineapple in Chilli Syrup with Toasted Coconut Streusel

Slow-cooked Pineapple in Chilli Syrup with Toasted Coconut Streusel

3.0 1 rating

Prep. 20 min

Total 3 h 40 min

6 portions

Ingredients

Coconut Streusel

plain flour
50 g
unsalted butter cold, diced
30 g
ground cinnamon
5 g
Demerara sugar
30 g
flaked coconut
30 g

Pineapple in Chilli Syrup

fresh pineapple (approx. 2 kg)
1
fresh red chilli halved lengthways
1
sugar
400 g
dark rum
380 g
water
water
850 g
cornflour
1 Tbsp
ice cream for serving (see tip)
fresh mint leaves for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 36 mg

Protein 4 g

Calories 2905 kJ / 693 kcal

Fat 14 g

Fibre 2.4 g

Saturated Fat 9 g

Carbohydrates 97 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slow Cook with Blade Cover 10 Recipes
UK and Ireland

You might also like...

Eton Mess Parfait with a Fresh Berry Sauce

9 h

Stewed Rhubarb with Orange

10 min

Fennel and Caraway Rye Crackers with Houmous

1 h 30 min

Houmous

13 h 30 min

Soya Yoghurt

12 h 10 min

Chocolate Mousse

3 h 20 min

Gluten Free Plain Flour

5 min

Popcorn Ice Cream Dessert

9 h 25 min

Rich Shortcrust Pastry

25 min

Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote

6 h 30 min

Lime Yoghurt Mousse with Strawberry Coulis

2 h 15 min

Individual Beef Wellingtons with Red Wine Jus

2 h 10 min