Beetroot Carpaccio with Goat's Cheese and Rocket

Beetroot Carpaccio with Goat's Cheese and Rocket

4.7 35 ratings

Prep. 20 min

Total 20 min

6 portions

Ingredients

Goat's Cheese

lemon thin peelings of skin only
1
fresh chives
12
fresh basil leaves
10 g
soft goat's cheese
150 g
crème fraîche
80 g
fine sea salt
¼ tsp
ground black pepper
2 pinches

Walnuts, Beetroot and Rocket

walnut halves
50 g
cooked beetroot large (approx. 500 g), peeled (see tip)
5 - 6
rocket leaves
180 g
walnut oil plus extra for drizzling
1 Tbsp
fine sea salt
2 pinches

Difficulty

easy

Nutrition per 1 portion

Calories 245 kcal / 1016 kJ

Protein 9 g

Fat 20 g

Carbohydrates 6 g

Saturated Fat 9 g

Sodium 341 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Very Thermomix® Christmas 63 Recipes
UK and Ireland

You might also like...

Hugo Spritz

Hugo Spritz

25 h 10 min

Black Ravioli with Sea Bass

Black Ravioli with Sea Bass

1 h 45 min

Duck with Blackberry Sauce and Celeriac Mash

Duck with Blackberry Sauce and Celeriac Mash

40 min

Layered Salmon and Avocado Terrine

Layered Salmon and Avocado Terrine

3 h 35 min

Tzatziki

Tzatziki

20 min

Guacamole

Guacamole

5 min

Parsnip Blinis with Stilton, Walnuts and Honey

Parsnip Blinis with Stilton, Walnuts and Honey

2 h 20 min

Watermelon Canapés with Whipped Feta and Walnuts

Watermelon Canapés with Whipped Feta and Walnuts

20 min

Tuna Tapenade on Cucumber

Tuna Tapenade on Cucumber

10 min

Tuna Poke Nachos

Tuna Poke Nachos

30 min

Sofrito Toasts with Serrano Ham

Sofrito Toasts with Serrano Ham

40 min

Whipped Feta and Mascarpone with Chilli Sesame Honey

Whipped Feta and Mascarpone with Chilli Sesame Honey

40 min