
Devices & Accessories
Pistachio Pesto
Prep. 10 min
Total 10 min
12 portions
Ingredients
-
Parmesan cheese cut in pieces (2 cm)50 g
-
pecorino cheese cut in pieces (2 cm)30 g
-
garlic clove1
-
lemons thin peelings of skin of both, juice of 12
-
pistachio nuts, unsalted, peeled30 g
-
fresh basil leaves60 g
-
extra virgin olive oil120 g
-
salt or to taste½ tsp
Nutrition per 1 portion
Calories
157 kcal /
647 kJ
Protein
3 g
Fat
16 g
Carbohydrates
1 g
Fibre
0 g
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11 Recipes
UK and Ireland
UK and Ireland
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