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Pistachio Pesto

Pistachio Pesto
4.6 10 rating
Prep. 10 min
Total 10 min
12 portions
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Ingredients

  • Parmesan cheese cut in pieces (2 cm)
    50 g
  • pecorino cheese cut in pieces (2 cm)
    30 g
  • garlic clove
    1
  • lemons thin peelings of skin of both, juice of 1
    2
  • pistachio nuts, unsalted, peeled
    30 g
  • fresh basil leaves
    60 g
  • extra virgin olive oil
    120 g
  • salt or to taste
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 3 g
Calories 647 kJ / 157 kcal
Fat 16 g
Fibre 0 g
Carbohydrates 1 g

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