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Ingredients
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 30 g pecorino cheese, cut in pieces (2 cm)
- 1 garlic clove
- 2 lemons, thin peelings of skin of both, juice of 1
- 30 g pistachio nuts, unsalted, peeled
- 60 g fresh basil leaves
- 120 g extra virgin olive oil
- ½ tsp salt, or to taste
- Nutrition
- per 1 portion
- Calories
- 647 kJ / 157 kcal
- Protein
- 3 g
- Carbohydrates
- 1 g
- Fat
- 16 g
- Fibre
- 0 g
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